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Wine and cheese are perhaps the most famous staple of French cuisine, and though they are delicious there is also much more that this rich culinary tradition has to offer. Creamy French bisques, velouté de mousseron, foie gras, and Pot au Feu are but a few examples of the scrumptious delicacies you’ll find within Long Island’s great French restaurants.
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Almond French Bistro bar and restaurant in Bridgehampton is a great place to pick upexcellent european cuisine.
The Cheesecake Factory in Huntington Station is well-known not only for its delicious signature desserts, but its nuevo-ancient decor and modern eclectic cuisine.
Fresco Creperie & Cafe serves an unbelieveable variety of these traditional french pancakes.
La Coquille Restaurant of Manhasset serves fine French cuisine in one of Long Island's most unique dining establishments.
La Marmite in Williston Park serves fine french and italain cuisines in a elegant formal dining room.
La Plague of Wading River serves fine french cuisine in a family friendly dining atmosphere.
Lesoir in Bayport serves fine french cuisine in a family friendly dining atmosphere.
Mirabelle Tavern serves modern american cuisine combined with french bistro classics in Stony Brook.