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Sushi restaurants are becoming more and more popular as they cater to the love of fish held by many Long Islanders. Sushi (fish on top of rice), maki (fish inside a rice roll), and sashimi (raw fish served on its own) can all be found crafted into enticing presentations that are as beautiful as they are appetizing at sushi restaurants across the Island.
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This cozy restaurant aims to always provide fresh fish and a quality experience.
Metsuyan serves up surf n' turf in Japanese fashion, with sushi and Japanese style steak.
Sushi time's extensive menu includes a long line of maki rolls, as well as a number of salads and cooked entrees.
This Asian bistro whips up some fine sushi and hibachi, and will deliver on any order over $20.
Surf n' Turf has gotten an infusion of Japanese tradition with this blend of culinary cultures.
Reservations are recommended for the dining room, but seating can often be found at the sushi bar, where the full menu of Asian delicacies is also available.
Sushi and other traiditonal Japanese dishes are made to order.
A delightful selection of sushi and specialty rolls is expertly prepared at this gem of a sushi restaurant.
The hibachi grill is now open alongside all the dishes Tony's has become known for.
This Tony's location places an emphasis on fast service and take-out.