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Balsamic Chicken & Pears
A sweet and tangy sauté of lean chicken breasts, Bosc pears, and tart dried cherries.
Broiled Cubed Steaks with Bar-be-que Sauce
Can't you just feel your salivary glands getting ready for this one?
Roast Turkey with Grand Marnier Apricot Stuffing
"DJ Chef Marc Weiss," food editor for the Best of Long Island Restaurants magazine shares the perfect Thanksgiving dinner with us...