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Caldo Verde
This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale.
Charbroiled Portobello Mushrooms
Portobellos may be substituted with large cremini or white mushrooms. Steaming them first speeds up the grill time and requires less olive oil. Serve straight from the coals.
Chicken and Pasta Soup
This is quite a chunky soup. If you prefer a thinner style of soup, you can add more stock. This soup is best enjoyed immediately.
Chicken Bean Burrito Casserole
Be sure to bake this until mixture is hot and bubbly and cheese melts.
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