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![Salmon...](/site_media/themes/green/images/global/nophoto_90.jpg)
Salmon Diable
Delicious with peas or green beans and shoestring potatoes for luncheon or dinner.
![Scrod With...](/site_media/images/restaurants/lirecipes/171.jpg)
Scrod With Tomatoes & Capers
Fabulous served with red potatoes and steamed green beans.
![Seafood Stew](/site_media/images/restaurants/lirecipes/170.jpg)
Seafood Stew
Shrimp, mussels, and cod are quickly cooked in chunky tomatoes. Bread and salad will round out the menu.
![Sesame Brow...](/site_media/themes/green/images/global/nophoto_90.jpg)
Sesame Brown Rice Salad with Peanuts
This salad of rice and peanuts is great as a main dish with leftover roasted chicken pulled into thin shreds or with the recipe for "Spicy Marinated Shrimp" in the ...
![Smoked...](/site_media/images/restaurants/lirecipes/77.jpg)
Smoked Salmon Spread
Serve as appetizer or cut into slices to serve as a first course.
![Spaghetti...](/site_media/images/restaurants/lirecipes/39.jpg)
Spaghetti Tomato Salad
A gentle blend of tomato and olives make this dish a favorite.